DJ

Croquembouche and milk dough-rolls in Vrachar (Vračar)

Petkovich (Petković)

Fresh croissants and vanillitsa (vanilice) in a century-old cafe

Pelivan

170 year old confectionery and probably the best ice cream in the city

What to taste in Belgrade: main local cousine’s specialties

From ajvar and pljeskavica to baklava and “Cockta”