Sushi is not the only thing that this pretty Asian restaurant specializes in, but this is why it is worth going here first of all. Here they offer several dozens of different types of rolls, including special ones — for example, Omg Roll with shrimp, fried in tempura, salmon and red caviar or a Beef roll with beef instead of fish. Also on the menu: Asian soups Miso and Tom Yam, sashimi, tartars, and the European classic, which is rethought to the Asian manner, like Wellington tuna, fried in a mushroom paste.