The restaurant with a new interpretation of Balkan and Mediterranean cuisine has been opened since 2017. The menu is small, but diverse: from house special tartar and grilled shrimps to burgers and risotto with seafood. Those who come here for the first time, will get advice from waiters to try in-house sausages with mashed potatoes — a solid, home style dish. Not least famous are JAM’s desserts, which are exhibited in the window right in front of the entrance: meriengs, raspberry and lemon tartes, cakes and traditional Serbian pie with cream with Mascarpone. This place has a strong cocktail map with unusual mixes and an extensive collection of local wines.