Mali Pijac Gastro bistro, uniting Serbian and French traditions

Words: Sasha Iordanov
Photo: Konstantin Kondrukhov

One of the main restaurants of the new wave in Belgrade, which is headed by chef Nikola Nikolich (Nikola Nikolić). It combines the classic techniques of French cuisine with a Serbian gastronomic tradition, built on high-quality local products, and also experiments with fashionable modernist techniques. For example, tuna is served with a mango and orange gel, asparagus with dehydrated egg yolk, and a celery steak with a miso-paste sauce. However, usual (but at the same time perfectly prepared) specialties are not skipped in the menu: try the house version of pljeskavica, duck with apple and orange puree and demi-glace sauce and definitely “perfect potatoes” with the addition of young kaymak and truffles.

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One of the most beautiful restaurants in New Belgrade